Fruit & Cheese Platter

Simple Brunch Platter

Assorted Cheese, Crackers and Veggies with Homemade Hummus and Dip

Hummingbird Cake

Red Velvet Cake

Sweet Potato Pie

Cranberry & Banana Loaf

Cornbread Muffins

Dense Yellow Butter Cake with Raspberry Jam Filling

Florida Avocado with Cherry Tomatoes, Corn, Dried Berries and Arugula

Roasted Marinated Salmon over Festive Salad

Simple Salmon Salad

Baby Back Ribs, Collard Greens and Mashed Sweet Potatoes

Marinated Salmon and Spanakopita over Festive Salad

Hearty Beef Stew with Mashed Red Potatoes

Fried Chicken & Sweet Potato Waffles

Buttermilk Drop Biscuits

International African Arts Festival

Black Culinary Expo

TSC and Chef Barrett of Hell's Kitchen

TSC and Cheff Josh Marks of Master Chef